what is a really good recipr for home-made soap?
18 Dec 2008
I would like several different ones. Also a really good oatmeal soap recipe.
this question has be asked many times:
http://www.millersoap.com
http://www.teachsoap.com
http://candleandsoap.about.com/od/soapmakingbasics/Soap_Making.htm
Heres one I use all the time that I got off of Kathy Miller's website (http://www.millersoap.com)
*Rachael's "Tried and True" Recipe (Thanks! to Rachael Levitan)
48 ounces Crisco (a 3-pound can)
21 ounces Soybean Oil (or Olive, Canola, or a blend of these)
18 ounces Coconut Oil
28 ounces of cold water
12 ounces lye crystals
Temperatures: 100 degrees
Trace by hand should be in about 20 minutes. Cure about 24-48 hours before cutting. To make an oatmeal soap add 1/4 cup ground oatmeal at light trace
page for recipes: http://www.millersoap.com/soapallveg.htm…
page for step by step instructions: http://www.millersoap.com/soapproc.html
all you need to know can be found on this website: might have to do a little digging/searching but its all there
2 Responses
heather
2008 Dec 18 1i really don't know but will you tell me when you find out…thanks
References :
MontanaGirl
2008 Dec 18 2this question has be asked many times:
http://www.millersoap.com
http://www.teachsoap.com
http://candleandsoap.about.com/od/soapmakingbasics/Soap_Making.htm
Heres one I use all the time that I got off of Kathy Miller's website (http://www.millersoap.com)
*Rachael's "Tried and True" Recipe (Thanks! to Rachael Levitan)
48 ounces Crisco (a 3-pound can)
21 ounces Soybean Oil (or Olive, Canola, or a blend of these)
18 ounces Coconut Oil
28 ounces of cold water
12 ounces lye crystals
Temperatures: 100 degrees
Trace by hand should be in about 20 minutes. Cure about 24-48 hours before cutting. To make an oatmeal soap add 1/4 cup ground oatmeal at light trace
page for recipes: http://www.millersoap.com/soapproc.html
all you need to know can be found on this website: might have to do a little digging/searching but its all there
References :
experienced soapmaker
Leave a reply
You must be logged in to post a comment.